AN ECONOMIC STUDY FOR THE IMPORTANT FACTOR ON THE GAP OF FABA BEANS IN EGYPT
Mohamed, R., El-Eraky, M., Kandeal, M., El-Sawy, M. (2019). AN ECONOMIC STUDY FOR THE IMPORTANT FACTOR ON THE GAP OF FABA BEANS IN EGYPT. EKB Journal Management System, 27(3), 1761-1770. doi: 10.21608/ajs.2019.74006
Rehab Khayry Mohamed; M. B. El-Eraky; M. S. Kandeal; M. A. El-Sawy. "AN ECONOMIC STUDY FOR THE IMPORTANT FACTOR ON THE GAP OF FABA BEANS IN EGYPT". EKB Journal Management System, 27, 3, 2019, 1761-1770. doi: 10.21608/ajs.2019.74006
Mohamed, R., El-Eraky, M., Kandeal, M., El-Sawy, M. (2019). 'AN ECONOMIC STUDY FOR THE IMPORTANT FACTOR ON THE GAP OF FABA BEANS IN EGYPT', EKB Journal Management System, 27(3), pp. 1761-1770. doi: 10.21608/ajs.2019.74006
Mohamed, R., El-Eraky, M., Kandeal, M., El-Sawy, M. AN ECONOMIC STUDY FOR THE IMPORTANT FACTOR ON THE GAP OF FABA BEANS IN EGYPT. EKB Journal Management System, 2019; 27(3): 1761-1770. doi: 10.21608/ajs.2019.74006

AN ECONOMIC STUDY FOR THE IMPORTANT FACTOR ON THE GAP OF FABA BEANS IN EGYPT

Arab Universities Journal of Agricultural Sciences
Article 6, Volume 27, Issue 3, September 2019, Page 1761-1770  XML PDF (1.11 MB)
Document Type: Original Article
DOI: 10.21608/ajs.2019.74006
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Authors
Rehab Khayry Mohamedorcid 1; M. B. El-Eraky2; M. S. Kandeal2; M. A. El-Sawy3
1Dept. Economics, Fac. Agric., Ain Shams Univ
2Agric. Economics Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68, Hadayek Shobra11241, Cairo, Egypt
3Agric. Research Center, Agric. Economics Research Institute, Giza, Egypt
Abstract
This research is aimed at investigating the evolution of the food gap of faba beans and its underpinning factors. Faba beans constitute the most basic foodstuff Egyptian diet.  Among all legumes the beans crop occupies the largest acreage and provides the beans crop occupies the largest acreage and provides the largest volume of production. However, domestic production of faba beans is increasing falling short of its ability to meet the domestic consumption 
requirements. That is the food gap of faba beans is widening year after year. In fact the gap increased substantially from 73 thousand tons in year 2000 to about 650 thousand tons in 2016. By an increase of about 891%, this research is intended to study the evolution of the food gap of faba bean in Egypt During the period (2000-2016). 
Keywords
production; Consumption; Form price; population; The amount of imports; Value of imports; Prediction forecasting; Prediction of consumption; Prediction of real personal
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