The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys
G., A., Abdel-Ghany, A. (2015). The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys. EKB Journal Management System, 3(1), 17-29. doi: 10.21608/japfp.2015.7428
Ahmed G.; A. Abdel-Ghany. "The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys". EKB Journal Management System, 3, 1, 2015, 17-29. doi: 10.21608/japfp.2015.7428
G., A., Abdel-Ghany, A. (2015). 'The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys', EKB Journal Management System, 3(1), pp. 17-29. doi: 10.21608/japfp.2015.7428
G., A., Abdel-Ghany, A. The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys. EKB Journal Management System, 2015; 3(1): 17-29. doi: 10.21608/japfp.2015.7428

The Effect of Origanum majorana Supplementation on Growth Performance, Blood parameters and Meat Quality in BUT9 Commercial Turkeys

Journal of Animal, Poultry & Fish Production
Article 6, Volume 3, Issue 1, August 2015, Pages 17-29    PDF (1.66 M)
Document Type: Original Article
DOI: 10.21608/japfp.2015.7428
Authors
Ahmed G.; A. Abdel-Ghany
Animal Production Department, College of Agriculture, Suez Canal University, Al-Ismailia, Egypt
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