The Olive Mills in the Graeco-Roman Period | ||
| Journal of Association of Arab Universities for Tourism and Hospitality | ||
| Article 7, Volume 17, Issue 1, December 2019, Pages 80-91 PDF (2.11 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jaauth.2019.76483 | ||
| Author | ||
| Amr Mohamed Khairy | ||
| Tourist Guiding Department-the High Institute for Tourism and Hotels in Alexandria (EGOTH) | ||
| Abstract | ||
| The olive is one of the perennial trees known to mankind since the dawn of history. Its cultivation and usage had expanded in Egypt during the Graeco-Roman Period, as olive as an important economic resource for the country. This has reflected on the spread of number of many olive mills. | ||
| Keywords | ||
| Oil- Olive – Milling | ||
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