Effect of gluten-free flour on physical properties and quality characteristics of biscuits
Ali, J., Abol-Ela, M. (2019). Effect of gluten-free flour on physical properties and quality characteristics of biscuits. EKB Journal Management System, 5(1), 1-14. doi: 10.21608/rjab.2019.76609
Jehan B. Ali; M. F. Abol-Ela. "Effect of gluten-free flour on physical properties and quality characteristics of biscuits". EKB Journal Management System, 5, 1, 2019, 1-14. doi: 10.21608/rjab.2019.76609
Ali, J., Abol-Ela, M. (2019). 'Effect of gluten-free flour on physical properties and quality characteristics of biscuits', EKB Journal Management System, 5(1), pp. 1-14. doi: 10.21608/rjab.2019.76609
Ali, J., Abol-Ela, M. Effect of gluten-free flour on physical properties and quality characteristics of biscuits. EKB Journal Management System, 2019; 5(1): 1-14. doi: 10.21608/rjab.2019.76609