CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA
Bassuony, N., Abdel-Salam, A., Abdel- Ghany, Z., Abol- Ela, M., El- Karamany, A., Atwa, M. (2012). CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA. EKB Journal Management System, 3(12), 647-667. doi: 10.21608/jfds.2012.81733
Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel- Ghany; M. F. Abol- Ela; A. M. M. El- Karamany; M. A. Atwa. "CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA". EKB Journal Management System, 3, 12, 2012, 647-667. doi: 10.21608/jfds.2012.81733
Bassuony, N., Abdel-Salam, A., Abdel- Ghany, Z., Abol- Ela, M., El- Karamany, A., Atwa, M. (2012). 'CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA', EKB Journal Management System, 3(12), pp. 647-667. doi: 10.21608/jfds.2012.81733
Bassuony, N., Abdel-Salam, A., Abdel- Ghany, Z., Abol- Ela, M., El- Karamany, A., Atwa, M. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA. EKB Journal Management System, 2012; 3(12): 647-667. doi: 10.21608/jfds.2012.81733