PRELIMINARY EVALUATION OF In vitro SECONDARY METABOLITES OF Sclerotium cepivorum, THE CAUSAL AGENT OF ONION WHITE ROT | ||||
Journal of Plant Protection and Pathology | ||||
Article 4, Volume 4, Issue 8, August 2013, Page 721-730 PDF (412.79 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jppp.2013.87473 | ||||
![]() | ||||
Authors | ||||
Mohamed El-Sheshtawi1; Mona G. Zaghloul2; E. A. Elsherbiny1; Amany S. M Saad1 | ||||
1Plant Pathology Department, Faculty of Agriculture, Mansoura University, El-Mansoura 35516, Egypt | ||||
2Pharmacognosy Department, Faculty of Pharmacy, Mansoura University, El-Mansoura 35516, Egypt | ||||
Abstract | ||||
Culture filtrates and organic solvent extracts of Sclerotium cepivorum liquid cultures were evaluated for their antifungal activities against the same fungus. Filtrates at 50% taken from 30 to 45-day-old cultures have reduced S. cepivorum growth by 51.9%. This treatment has also caused a reduction in the number of sclerotia by 98.6%. No sclerotial germination was observed on the media amended with the culture filtrates at all concentrations tested (10, 25 and 50%),.Among all organic solvent extracts, methanol extract was the strongest growth inhibitor against the fungal pathogen; it inhibited S. cepivorum growth by 82.2, 93.3, and 93.6% when used at concentrations of 400, 800, and 1200 ppm, respectively. At the same concentrations, ethyl acetate extract exhibited high inhibition to the fungal growth i.e., 85.56, 88.89, and 90.56%, respectively, while chloroform extract was the least effective in this regard causing 71.11% mycelial growth inhibition when used at concentrations of either 800 or 1200 ppm. All organic-solvent extracts completely suppressed the formation and germination of sclerotia at all concentrations. Further studies are needed to isolate different bioactive compounds from secondary metabolites of S. cepivorum. | ||||
Keywords | ||||
Antifungal activity; Sclerotium cepivorum; secondary metabolites; biological control | ||||
Statistics Article View: 103 PDF Download: 312 |
||||