Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables
El -Elshrief, F., A. Khidr, S., A. Ragab, W., k. Zowain, A. (2019). Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables. EKB Journal Management System, 7(23), 3-21. doi: 10.21608/ejos.2020.91176
Fatma El -Elshrief; Seham A. Khidr; Waheed A. Ragab; Aya k. Zowain. "Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables". EKB Journal Management System, 7, 23, 2019, 3-21. doi: 10.21608/ejos.2020.91176
El -Elshrief, F., A. Khidr, S., A. Ragab, W., k. Zowain, A. (2019). 'Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables', EKB Journal Management System, 7(23), pp. 3-21. doi: 10.21608/ejos.2020.91176
El -Elshrief, F., A. Khidr, S., A. Ragab, W., k. Zowain, A. Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables. EKB Journal Management System, 2019; 7(23): 3-21. doi: 10.21608/ejos.2020.91176

Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables

المجلة المصرية للدراسات المتخصصة
Article 8, Volume 7, Issue 23, July 2019, Pages 3-21    PDF (189.18 K)
Document Type: المقالة الأصلية
DOI: 10.21608/ejos.2020.91176
Authors
Fatma El -Elshrief; Seham A. Khidr; Waheed A. Ragab; Aya k. Zowain
Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Egypt
Statistics
Article View: 176
PDF Download: 380