THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS | ||
| Egyptian Journal of Animal Production | ||
| Article 4, Volume 57, Issue 1, January 2020, Pages 33-41 PDF (301.82 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ejap.2020.92876 | ||
| Authors | ||
| A. M.A. Hussein1; M. N. Abd El-Ati1; M. M. Abdelsattar2 | ||
| 1Animal Production Department, Faculty of Agriculture, Assuit University, Assuit 71515, Egypt | ||
| 2Animal and Poultry Production Department, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt | ||
| Keywords | ||
| meat quality; betaine; lambs; water salinity; carcass | ||
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