INFLUENCE OF CHAMOMILE FLOWER AND SWEET BASIL BY-PRODUCTS INCLUSION IN SHEEP RATIONS ON IN VITRO RUMEN CHARACTERISTICS AND THEIR PRODUCTIVE PERFORMANCE | ||||
| Egyptian Journal of Animal Production | ||||
| Article 4, Volume 56, Issue 1, January 2019, Page 25-32 PDF (256.88 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.2019.93005 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| A. M. Abd El-Mola | ||||
| Animal Production Department, Faculty of Agriculture, Fayoum University, Fayoum 36511, Egypt | ||||
| Keywords | ||||
| Chamomile by-product; basil by-product; in vitro; nutrients digestibility; growth performance; lambs | ||||
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