PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES
Hafez, Y., El-Asheeri, A., Ali, M., Barkawi, A. (2007). PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES. EKB Journal Management System, 44(2), 151-160. doi: 10.21608/ejap.2007.93160
Y. M. Hafez; Amal K. El-Asheeri; M. M. Ali; A. H. Barkawi. "PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES". EKB Journal Management System, 44, 2, 2007, 151-160. doi: 10.21608/ejap.2007.93160
Hafez, Y., El-Asheeri, A., Ali, M., Barkawi, A. (2007). 'PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES', EKB Journal Management System, 44(2), pp. 151-160. doi: 10.21608/ejap.2007.93160
Hafez, Y., El-Asheeri, A., Ali, M., Barkawi, A. PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES. EKB Journal Management System, 2007; 44(2): 151-160. doi: 10.21608/ejap.2007.93160

PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES

Egyptian Journal of Animal Production
Article 5, Volume 44, Issue 2, June 2007, Pages 151-160    PDF (303.8 K)
Document Type: Original Article
DOI: 10.21608/ejap.2007.93160
Authors
Y. M. Hafez1; Amal K. El-Asheeri2; M. M. Ali3; A. H. Barkawi* 2
1Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt
2Department of Animal Production, Faculty of Agriculture, Cairo University
3Academy of Scientific Research and Technology, Qasr Elainy Street, Cairo, Egypt
Keywords
Sheep; Rahmani; Ossimi; carcass characteristics; chemical composition; muscle fibers
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