EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE
Abd EL-Haliem, H., Attia, F., Saber, H., Hermes, I. (2018). EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE. EKB Journal Management System, 55(1), 15-27. doi: 10.21608/ejap.2018.93251
Haiam Abd EL-Haliem; Faten A.M. Attia; Hamada S. Saber; Ismail H. Hermes. "EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE". EKB Journal Management System, 55, 1, 2018, 15-27. doi: 10.21608/ejap.2018.93251
Abd EL-Haliem, H., Attia, F., Saber, H., Hermes, I. (2018). 'EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE', EKB Journal Management System, 55(1), pp. 15-27. doi: 10.21608/ejap.2018.93251
Abd EL-Haliem, H., Attia, F., Saber, H., Hermes, I. EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE. EKB Journal Management System, 2018; 55(1): 15-27. doi: 10.21608/ejap.2018.93251

EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE

Egyptian Journal of Animal Production
Article 3, Volume 55, Issue 1, January 2018, Pages 15-27    PDF (603.77 K)
Document Type: Original Article
DOI: 10.21608/ejap.2018.93251
Authors
Haiam Abd EL-Haliem* 1; Faten A.M. Attia2; Hamada S. Saber2; Ismail H. Hermes2
1Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, PO Box 41522.
2Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, PO Box 41522
Keywords
Citric acid; fumaric acid; body weight; blood constituents; bone ash; nutrient retention
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