EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP
Farghaly, M., Hamdon, H. (2018). EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP. EKB Journal Management System, 55(1), 51-56. doi: 10.21608/ejap.2018.93255
M. M. Farghaly; H. A. Hamdon. "EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP". EKB Journal Management System, 55, 1, 2018, 51-56. doi: 10.21608/ejap.2018.93255
Farghaly, M., Hamdon, H. (2018). 'EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP', EKB Journal Management System, 55(1), pp. 51-56. doi: 10.21608/ejap.2018.93255
Farghaly, M., Hamdon, H. EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP. EKB Journal Management System, 2018; 55(1): 51-56. doi: 10.21608/ejap.2018.93255

EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP

Egyptian Journal of Animal Production
Article 7, Volume 55, Issue 1, January 2018, Pages 51-56    PDF (239.81 K)
Document Type: Original Article
DOI: 10.21608/ejap.2018.93255
Authors
M. M. Farghaly1; H. A. Hamdon2
1Department of Animal Production, Faculty of Agriculture, Assiut University, Assiut, Egypt
2Department of Animal Production, Faculty of Agriculture, Assiut University, New Valley Branch, Egypt
Keywords
Sheep; live yeast; nutrients digestibility; rumen fermentation parameters
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