EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP | ||||
| Egyptian Journal of Animal Production | ||||
| Article 7, Volume 55, Issue 1, January 2018, Page 51-56 PDF (239.81 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.2018.93255 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. M. Farghaly1; H. A. Hamdon2 | ||||
| 1Department of Animal Production, Faculty of Agriculture, Assiut University, Assiut, Egypt | ||||
| 2Department of Animal Production, Faculty of Agriculture, Assiut University, New Valley Branch, Egypt | ||||
| Keywords | ||||
| Sheep; live yeast; nutrients digestibility; rumen fermentation parameters | ||||
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