EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP
Kobeisy, M., Soliman, I., Mohamed, S., Al-Khateeb, A. (2017). EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP. EKB Journal Management System, 54(3), 185-192. doi: 10.21608/ejap.2017.93263
Mostafa Kobeisy; I. A. Soliman; S. F. Mohamed; A. Al-Khateeb. "EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP". EKB Journal Management System, 54, 3, 2017, 185-192. doi: 10.21608/ejap.2017.93263
Kobeisy, M., Soliman, I., Mohamed, S., Al-Khateeb, A. (2017). 'EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP', EKB Journal Management System, 54(3), pp. 185-192. doi: 10.21608/ejap.2017.93263
Kobeisy, M., Soliman, I., Mohamed, S., Al-Khateeb, A. EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP. EKB Journal Management System, 2017; 54(3): 185-192. doi: 10.21608/ejap.2017.93263

EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP

Egyptian Journal of Animal Production
Article 4, Volume 54, Issue 3, September 2017, Pages 185-192    PDF (354.23 K)
Document Type: Original Article
DOI: 10.21608/ejap.2017.93263
Authors
Mostafa Kobeisy* 1; I. A. Soliman2; S. F. Mohamed3; A. Al-Khateeb2
1Department of Animal Production, Faculty of Agriculture, Assuit University
2Animal Production Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
3Animal Production Department, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt
Keywords
Lupin; fenugreek; thermo-respiratory response; blood constituents; sheep
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