PERFORMANCE AND CARCASS TRAITS OF BROILERS SUPPLEMENTED WITH PROBIOTIC OR NEOMYCIN ANTIBIOTIC | ||
| Egyptian Journal of Animal Production | ||
| Article 6, Volume 51, Issue 2, May 2014, Pages 107-114 PDF (348.23 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ejap.2014.93657 | ||
| Authors | ||
| H. Y. El-Hammady1; M. El-Sagheer* 1; H. H.M. Hassanien2 | ||
| 1Department of Poultry Production, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt | ||
| 2Department of Animal and Poultry Production, Faculty of Agriculture, South Value University, 83523 Qena, Egypt | ||
| Keywords | ||
| Probiotic; antibiotic; broilers; performance; carcass | ||
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