PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS | ||
Egyptian Journal of Animal Production | ||
Article 8, Volume 48, Issue 2, June 2011, Pages 191-202 PDF (357.22 K) | ||
Document Type: Original Article | ||
DOI: 10.21608/ejap.2011.94072 | ||
Authors | ||
A. Galal1; W. A.H. Ali2; A. M.H. Ahmed1; Kh. A.A. Ali3 | ||
1Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt | ||
2Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt | ||
32- Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt | ||
Keywords | ||
Duck breeds; meat quality; immune response | ||
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