NUTRITIVE VALUE OF SKIMMED MILK AND WHEY, ADDED AS NATURAL PROBIOTICS IN BROILER DIETS | ||
| Egyptian Journal of Animal Production | ||
| Article 11, Volume 49, Issue 2, May 2012, Pages 207-217 PDF (264.78 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ejap.2012.94337 | ||
| Author | ||
| I. I. Omara | ||
| Division of Poultry Nutrition, Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt | ||
| Keywords | ||
| Probiotic; skimmed milk; whey; broilers; performance; digestibility | ||
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