CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION. | ||
Egyptian Journal of Animal Production | ||
Article 5, Volume 48, Issue 1, January 2011, Pages 41-54 PDF (10.75 K) | ||
Document Type: Original Article | ||
DOI: 10.21608/ejap.2011.94369 | ||
Authors | ||
Z. G. Abdel-Hameid1; M. S. Hassanane1; H. El-Ashmaoui2; I. A.H. Barakat3; S. Abd El-Baset4; B. Elsalkh4 | ||
1Cell Biology Department, National Research Center, Dokki, Giza, Egypt | ||
2Cell Biology Department, National Research Center, Dokki, Giza, Egypt, Department of Biological Science, Faculty of Science, King Abdel-Aziz University, Geddah | ||
3Cell Biology Department, National Research Center, Dokki, Giza, Egypt, | ||
4Department of Zoology, Faculty of Science (Girls Branch), Al-Azhar University | ||
Keywords | ||
PCR; Meat species identification; DNA sequencing; mitochondrial cytochrome b gene | ||
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