CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.
Abdel-Hameid, Z., Hassanane, M., El-Ashmaoui, H., Barakat, I., Abd El-Baset, S., Elsalkh, B. (2011). CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.. EKB Journal Management System, 48(1), 41-54. doi: 10.21608/ejap.2011.94369
Z. G. Abdel-Hameid; M. S. Hassanane; H. El-Ashmaoui; I. A.H. Barakat; S. Abd El-Baset; B. Elsalkh. "CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.". EKB Journal Management System, 48, 1, 2011, 41-54. doi: 10.21608/ejap.2011.94369
Abdel-Hameid, Z., Hassanane, M., El-Ashmaoui, H., Barakat, I., Abd El-Baset, S., Elsalkh, B. (2011). 'CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.', EKB Journal Management System, 48(1), pp. 41-54. doi: 10.21608/ejap.2011.94369
Abdel-Hameid, Z., Hassanane, M., El-Ashmaoui, H., Barakat, I., Abd El-Baset, S., Elsalkh, B. CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.. EKB Journal Management System, 2011; 48(1): 41-54. doi: 10.21608/ejap.2011.94369

CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.

Egyptian Journal of Animal Production
Article 5, Volume 48, Issue 1, January 2011, Page 41-54  XML PDF (10.75 K)
Document Type: Original Article
DOI: 10.21608/ejap.2011.94369
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Authors
Z. G. Abdel-Hameid1; M. S. Hassanane1; H. El-Ashmaoui2; I. A.H. Barakat3; S. Abd El-Baset4; B. Elsalkh4
1Cell Biology Department, National Research Center, Dokki, Giza, Egypt
2Cell Biology Department, National Research Center, Dokki, Giza, Egypt, Department of Biological Science, Faculty of Science, King Abdel-Aziz University, Geddah
3Cell Biology Department, National Research Center, Dokki, Giza, Egypt,
4Department of Zoology, Faculty of Science (Girls Branch), Al-Azhar University
Keywords
PCR; Meat species identification; DNA sequencing; mitochondrial cytochrome b gene
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