Author = Rabee Ombarak
| Number of Articles: 3 | ||
| 1 | The Impact of Lactoferrin Fortification on the Health Benefits and Sensory Properties of Yogurt | |
| Volume 2, Issue 2, October 2020, Page 105-112 | ||
| A.M Zakaria; H.M Zakaria; E.Y Abdelhiee; S.E Fadl; Rabee Ombarak | ||
| 2 | Antibacterial activity of lactobacilli strains isolated from Laban Rayeb “Egyptian traditional fermented milk” against Pseudomonas fluorescens and Escherichia coli in vitro | |
| Volume 1, Issue 2, November 2019, Page 105-111 | ||
| Rabee A. Ombarak; Hoda Mahrous; Heba Hussien | ||
| 3 | Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt | |
| Volume 9, Issue 1, 2015, Page 102-113 | ||
| Rabee Ombarak; Abdel-Rahman Elbagory | ||
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