Author = Nesreen zakaria Eleiwa
| Number of Articles: 7 | ||
| 1 | Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat | |
| Volume 39, Issue 2, December 2020, Page 95-99 | ||
| Hemmat Ibrahim; Nesreen Eleiwa; Heba Desoki | ||
| 2 | Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat | |
| Volume 37, Issue 2, December 2019, Page 53-56 | ||
| Elsaid Saafan; Reham Amin; Nesreen Eleiwa; Mohamed El-Shater | ||
| 3 | Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products | |
| Volume 37, Issue 1, September 2019, Page 77-80 | ||
| Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien | ||
| 4 | Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R | |
| Volume 37, Issue 1, September 2019, Page 86-90 | ||
| Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa | ||
| 5 | Assessment of heavy metal residues in some fishery products | |
| Volume 36, Issue 2, June 2019, Page 49-56 | ||
| Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa | ||
| 6 | Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant | |
| Volume 34, Issue 1, March 2018, Page 269-276 | ||
| mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy | ||
| 7 | Detection of Staphylococcus aureus in some meat products using PCR technique | |
| Volume 34, Issue 1, March 2018, Page 392-403 | ||
| Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar | ||
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