Number of Articles: 4 | ||
1 | Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics | |
Volume 9, Issue 1, January 2018, Page 1-5 | ||
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar | ||
2 | THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE | |
Volume 5, Issue 1, January 2014, Page 7-13 | ||
M. E. Abd El Aziz; M. M. Abo-srea | ||
3 | ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. | |
Volume 4, Issue 7, July 2013, Page 387-400 | ||
M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf | ||
4 | ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES | |
Volume 3, Issue 10, October 2012, Page 565-570 | ||
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah | ||