Author = Abeer Zayan
| Number of Articles: 7 | ||
| 1 | Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation | |
| Volume 10, Issue 10, October 2019, Page 349-358 | ||
| Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim | ||
| 2 | Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt | |
| Volume 9, Issue 1, January 2018, Page 13-17 | ||
| Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran | ||
| 3 | Production of Functional Kareish Cheese by Using Plant Stabilizer | |
| Volume 7, Issue 4, April 2016, Page 265-272 | ||
| Abeer F. Zayan | ||
| 4 | EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT | |
| Volume 6, Issue 8, August 2015, Page 531-546 | ||
| A. F. Abdel–Salam; Jehan B. Ali; Abeer F. Zayan | ||
| 5 | EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION | |
| Volume 1, Issue 12, December 2010, Page 757-763 | ||
| Abeer F. Zayan; A. M. Hassanein; W. A. Ragab | ||
| 6 | EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT | |
| Volume 1, Issue 9, September 2010, Page 495-505 | ||
| Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy | ||
| 7 | EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. | |
| Volume 1, Issue 8, August 2010, Page 483-493 | ||
| Alia A. El-Gendy; Abeer F. Zayan; Amany R. El-Bialy | ||
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