Author = El-Tahra M. A. Ammar
| Number of Articles: 10 | ||
| 1 | Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes | |
| Volume 13, Issue 11, November 2022, Page 159-163 | ||
| Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa | ||
| 2 | Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties | |
| Volume 13, Issue 4, April 2022, Page 83-87 | ||
| Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah | ||
| 3 | Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria | |
| Volume 9, Issue 1, January 2018, Page 19-29 | ||
| El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud | ||
| 4 | EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS | |
| Volume 6, Issue 4, April 2015, Page 243-251 | ||
| El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd | ||
| 5 | USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT | |
| Volume 5, Issue 9, September 2014, Page 653-666 | ||
| El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid | ||
| 6 | EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. | |
| Volume 5, Issue 5, May 2014, Page 315-327 | ||
| El-Tahra M. A. Ammar; A. El. Khalel; M. S. Mostafa | ||
| 7 | EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. | |
| Volume 4, Issue 5, May 2013, Page 247-257 | ||
| El-Tahra M. A. Ammar; Y. I. Abd El- Kader; M. M. Abo- Srea; M . M. M. El - Metwally | ||
| 8 | ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES | |
| Volume 3, Issue 4, April 2012, Page 225-236 | ||
| El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma | ||
| 9 | EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT | |
| Volume 33, Issue 7, July 2008, Page 5141-5151 | ||
| A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid | ||
| 10 | IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. | |
| Volume 32, Issue 12, December 2007, Page 10215-10225 | ||
| El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea | ||
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