Author = A. El-Shazly
| Number of Articles: 6 | ||
| 1 | Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria | |
| Volume 9, Issue 1, January 2018, Page 19-29 | ||
| El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud | ||
| 2 | USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT | |
| Volume 5, Issue 9, September 2014, Page 653-666 | ||
| El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid | ||
| 3 | ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES | |
| Volume 3, Issue 4, April 2012, Page 225-236 | ||
| El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma | ||
| 4 | EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS | |
| Volume 1, Issue 5, May 2010, Page 253-266 | ||
| E. A. Mobarak; A. S. El-Shazly; A. S. Barakat | ||
| 5 | EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT | |
| Volume 33, Issue 7, July 2008, Page 5141-5151 | ||
| A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid | ||
| 6 | IMPROVEMENT OF MERAHRAH BREAD BY USING FENUGREEK AND WHEAT GERM FLOURS | |
| Volume 32, Issue 1, January 2007, Page 551-557 | ||
| A. S. I. El-Shazly | ||
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