Author = Seham Swelam
| Number of Articles: 2 | ||
| 1 | Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt | |
| Volume 9, Issue 1, January 2018, Page 31-35 | ||
| Seham Swelam | ||
| 2 | Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure | |
| Volume 9, Issue 1, January 2018, Page 37-40 | ||
| Seham Swelam | ||
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