Author = Gehan A. Ghoniem
| Number of Articles: 12 | ||||
| 1 | Evaluation of Pan Bread Fortified with Sunflower Seeds Powder | |||
| Volume 13, Issue 10, October 2022, Page 139-147 | ||||
| Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga | ||||
| 2 | Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean | |||
| Volume 13, Issue 8, August 2022, Page 125-131 | ||||
| Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai | ||||
| 3 | Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content | |||
| Volume 11, Issue 12, December 2020, Page 331-336 | ||||
| A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil | ||||
| 4 | Biological Effect of Green Tea on Hypercholesterolemia Level in Rats | |||
| Volume 03, Issue 3, 2018, Page 7-12 | ||||
| Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias | ||||
| 5 | Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats | |||
| Volume 03, Issue 3, 2018, Page 137-145 | ||||
| Gehan A. A. Ghoniem; M. A. Abou- Raya; A. K. Abd EL Hameed; N. M. Elrayes | ||||
| 6 | Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" | |||
| Volume 9, Issue 2, February 2018, Page 51-58 | ||||
| A. A. El-Refai; Gehan Ghoniem; A. Y. El-Khateeb; M. M. Hassaan | ||||
| 7 | Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. | |||
| Volume 7, Issue 7, July 2016, Page 355-362 | ||||
| M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias | ||||
| 8 | Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) | |||
| Volume 7, Issue 7, July 2016, Page 345-353 | ||||
| M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed | ||||
| 9 | Application of Haccp System on Mango Nectar Production Line | |||
| Volume 7, Issue 7, July 2016, Page 331-337 | ||||
| Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed | ||||
| 10 | Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk | |||
| Volume 7, Issue 6, June 2016, Page 299-306 | ||||
| M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey | ||||
| 11 | CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS | |||
| Volume 6, Issue 7, July 2015, Page 481-499 | ||||
| A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti | ||||
| 12 | EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS | |||
| Volume 6, Issue 6, June 2015, Page 435-449 | ||||
| Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain | ||||
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