Author = M. Sh. Gomaa
| Number of Articles: 18 | ||||
| 1 | the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh | |||
| Volume 14, Issue 12, December 2024, Page 317-322 | ||||
| M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey | ||||
| 2 | The Effect of Addition Wheat Germ on Quality of Low Fat Cheese | |||
| Volume 14, Issue 10, October 2023, Page 243-250 | ||||
| M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf | ||||
| 3 | Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products | |||
| Volume 14, Issue 10, October 2023, Page 227-234 | ||||
| M. S. Darwish; M. Sh. Gomaa; Manar M. Goda | ||||
| 4 | In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls | |||
| Volume 14, Issue 9, September 2023, Page 215-220 | ||||
| M. S. Darwish; M. S. Gomaa; Enas A. Elbially | ||||
| 5 | Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey | |||
| Volume 10, Issue 6, June 2019, Page 189-194 | ||||
| Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa | ||||
| 6 | Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses | |||
| Volume 9, Issue 2, February 2018, Page 73-76 | ||||
| M. Gomaa; M. E. Abdel-Aziz; A. Mohamed | ||||
| 7 | Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. | |||
| Volume 8, Issue 10, October 2017, Page 395-399 | ||||
| M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam | ||||
| 8 | Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts | |||
| Volume 8, Issue 2, February 2017, Page 73-77 | ||||
| M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy | ||||
| 9 | RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. | |||
| Volume 7, Issue 2, February 2016, Page 139-143 | ||||
| M. SH. Gomaa; M . E. Abdel-Aziz; S. I. Salama | ||||
| 10 | QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . | |||
| Volume 5, Issue 4, April 2014, Page 235-245 | ||||
| M. SH. Gomaa; S. SH. ELSokkary; M. E. Abdel - Aziz; M. M. M. Refaey | ||||
| 11 | PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. | |||
| Volume 5, Issue 2, February 2014, Page 139-151 | ||||
| M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa | ||||
| 12 | NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS | |||
| Volume 5, Issue 2, February 2014, Page 95-101 | ||||
| M. SH. Gomaa; M. E. Abdel-Aziz; E. H. Hafez; Samar I. Salama | ||||
| 13 | IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA | |||
| Volume 3, Issue 2, February 2012, Page 111-124 | ||||
| M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy | ||||
| 14 | EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE | |||
| Volume 1, Issue 5, May 2010, Page 301-311 | ||||
| M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey | ||||
| 15 | THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE | |||
| Volume 1, Issue 5, May 2010, Page 287-300 | ||||
| M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey | ||||
| 16 | USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY | |||
| Volume 34, Issue 4, April 2009, Page 2937-2943 | ||||
| M. Sh. Gomaa; E. S. El-Sokkary; M . M. M. Refaey | ||||
| 17 | ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY | |||
| Volume 25, Issue 8, August 2000, Page 5149-5168 | ||||
| A. M. El-Shawaf,; M. Sh. Gomaa | ||||
| 18 | USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT | |||
| Volume 25, Issue 7, July 2000, Page 4307-4318 | ||||
| El-Tahra M.A Ammar,; M. Sh. Gomaa; M. Y. Mehana | ||||
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