Author = A. A. Mohamed
| Number of Articles: 3 | ||
| 1 | Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder | |
| Volume 11, Issue 4, April 2020, Page 105-111 | ||
| H. O. Hatem; Amal M. M. El-Nimer; Amaal M. E.; A. A. Mohamed | ||
| 2 | Influence of Various Hydrocolloids Addition on Pan Bread Quality | |
| Volume 9, Issue 10, October 2018, Page 339-346 | ||
| E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed | ||
| 3 | Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses | |
| Volume 9, Issue 2, February 2018, Page 73-76 | ||
| M. Gomaa; M. E. Abdel-Aziz; A. Mohamed | ||
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