Author = Om El-Saad I. El-Gammal
| Number of Articles: 4 | ||
| 1 | Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder | |
| Volume 9, Issue 2, February 2018, Page 77-82 | ||
| Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry | ||
| 2 | STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH | |
| Volume 3, Issue 12, December 2012, Page 707-714 | ||
| Om El-Saad I. El-Gammal; Amal A. Matter | ||
| 3 | UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID | |
| Volume 32, Issue 9, September 2007, Page 7437-7446 | ||
| M. Korish; S. Y. El-Sanat; Om El-Saad E. El-Gammal | ||
| 4 | ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS | |
| Volume 25, Issue 2, February 2000, Page 931-944 | ||
| Om El-Saad I. El-Gammal | ||
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