Author = Rabab H. Salem
| Number of Articles: 3 | ||
| 1 | Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour | |
| Volume 11, Issue 5, May 2020, Page 141-146 | ||
| Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat | ||
| 2 | Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder | |
| Volume 9, Issue 2, February 2018, Page 77-82 | ||
| Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry | ||
| 3 | A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES | |
| Volume 1, Issue 9, September 2010, Page 531-541 | ||
| Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem | ||
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