EKB Journal Management System
Author = B. R. Ramadan
Number of Articles: 6
1

Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars

Volume 12, Issue 6, June 2021, Page 147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
2

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

Volume 11, Issue 11, November 2020, Page 313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
3

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.

Volume 9, Issue 3, March 2018, Page 127-132
B. Ramadan; T. Mostafa; Walaa Ied
4

CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS

Volume 3, Issue 11, November 2012, Page 613-621
B. R. Ramadan; M. A. Sorour; M. A. M. Kelany
5

PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT

Volume 2, Issue 11, November 2011, Page 605-615
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed
6

CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS

Volume 34, Issue 4, April 2009, Page 2945-2951
Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz