Author = M. R.G. Youssif
| Number of Articles: 1 | ||
| 1 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT | |
| Volume 26, Special issue (2D), February 2018, Page 2387-2400 | ||
| E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif | ||
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