Author = M. F. Khallaf
| Number of Articles: 5 | ||
| 1 | THERMOTOLERANCE OF Staphylococcus aureus AFTER SUBLETHAL HEAT SHOCK | |
| Volume 27, Issue 1, March 2019, Page 467-477 | ||
| Wafaa M. Mohamed; M. F. Khallaf; Amal A. Hassan; M. M. lbayoumi | ||
| 2 | ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME | |
| Volume 27, Issue 1, March 2019, Page 491-499 | ||
| A., A. AbdelـFattah; Yasmin R. Aboelazab; M. F. Khallaf; Y. M. El-Kenany | ||
| 3 | ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS | |
| Volume 27, Issue 1, March 2019, Page 501-509 | ||
| Zeinab M. Hassan; A. S. Osheba; M. F. Khallaf; A. A. Abdel Fattah | ||
| 4 | POTENTIAL EFFECTS OF SOME NATURAL DIETARY SUPPLEMENTS ON ANTHROPOMETRIC CHARACTERISTICS AMONGST WEIGHTLIFTER ATHLETES | |
| Volume 26, Special issue (2D), February 2018, Page 2401-2409 | ||
| Hanem M. Gharib; M. F. Khallaf; Y. A. Abd El-Daim; I. S. Ashoush; E. M. Hammad | ||
| 5 | DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST | |
| Volume 26, Special issue (2D), February 2018, Page 2411-2417 | ||
| Kariman M. Hassan; R. M. Mahmmod; M. F. Khallaf; Lamyaa M. Sayed | ||
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