Number of Articles: 3 | ||
1 | An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. | |
Volume 9, Issue 5, May 2018, Page 157-161 | ||
Eman Ibrahim | ||
2 | THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK | |
Volume 1, Issue 11, November 2010, Page 725-733 | ||
Eman M. Ibrahim | ||
3 | CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE | |
Volume 33, Issue 11, November 2008, Page 7943-7954 | ||
Eman M. Ibrahim; Azza M. El-Baz; M. A. Zommara | ||