Author = S. A. Badr
| Number of Articles: 2 | ||
| 1 | Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods | |
| Volume 9, Issue 6, June 2018, Page 177-187 | ||
| S. A. Badr; M. A. El-Waseif; M. S. Ghaly | ||
| 2 | Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits | |
| Volume 9, Issue 5, May 2018, Page 163-170 | ||
| S. Abd El-Maasoud; M. Ghaly | ||
View on SCiNiTO