EKB Journal Management System
Author = S. M. Ibrahim
Number of Articles: 10
1

Effect of Frozen Storage Periods on Quality Indices of some Processed Fishery Products. تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماک

Volume 11, Issue 10, October 2020, Page 289-292
Shimaa S. Abd-Allah; S. M. Ibrahim
2

Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC)

Volume 9, Issue 5, May 2018, Page 171-176
M. Abul-Fadel; S. Ibrahim; Shimaa Abd-Allah
3

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

Volume 7, Issue 10, October 2016, Page 451-455
O. A. Emam; S. M. Ibrahim; Berlanty M. Saber
4

EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS

Volume 6, Issue 2, February 2015, Page 147-158
Salha G. Desouky; S. M. Ibrahim
5

NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT

Volume 3, Issue 12, December 2012, Page 735-743
S. A. El-Sherif; S. M. Ibrahim
6

BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis)

Volume 33, Issue 4, April 2008, Page 2717-2727
S. M. Ibrahim; S. A. El-Sherif
7

IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7

Volume 32, Issue 9, September 2007, Page 7447-7461
C. Kim; S. A. Ibrahim; C. W. Seo; M. M. E. Salem
8

ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.

Volume 32, Issue 9, September 2007, Page 7465-7472
S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi
9

EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )

Volume 32, Issue 2, February 2007, Page 1165-1178
A. G. Nassar; S. A. Ibrahim; M. Abul-Fadl; N. El-Badry
10

EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "

Volume 31, Issue 11, November 2006, Page 7245-7256
S. A. El-Sherif,; S. M. Ibrahim