EKB Journal Management System
Author = M. S. Darwish
Number of Articles: 6
1

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City

Volume 9, Issue 7, July 2018, Page 257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
2

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

Volume 9, Issue 6, June 2018, Page 193-199
T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi
3

Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase.

Volume 8, Issue 2, February 2017, Page 79-86
M. S. Darwish; M. A. Taher
4

Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt

Volume 8, Issue 1, January 2017, Page 45-53
Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish
5

Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.

Volume 7, Issue 12, December 2016, Page 501-506
M. S. Darwish
6

Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products

Volume 7, Issue 12, December 2016, Page 529-534
M. S. Darwish; M. S. Mostafa