Author = Ola M. A. Shalabi
| Number of Articles: 5 | ||
| 1 | Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties | |
| Volume 14, Issue 8, August 2023, Page 181-188 | ||
| Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi | ||
| 2 | Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk | |
| Volume 13, Issue 12, December 2022, Page 211-216 | ||
| M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally | ||
| 3 | Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk | |
| Volume 12, Issue 6, June 2021, Page 133-136 | ||
| Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi | ||
| 4 | Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products | |
| Volume 9, Issue 6, June 2018, Page 193-199 | ||
| T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi | ||
| 5 | PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS | |
| Volume 4, Issue 10, October 2013, Page 487-496 | ||
| T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi | ||
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