Number of Articles: 10 | ||
1 | Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean | |
Volume 13, Issue 8, August 2022, Page 125-131 | ||
Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai | ||
2 | Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread | |
Volume 12, Issue 9, September 2021, Page 225-233 | ||
A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali. | ||
3 | Comparative Study on some Plants as Sources of Natural Antioxidants | |
Volume 9, Issue 6, June 2018, Page 201-206 | ||
Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy | ||
4 | Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts | |
Volume 8, Issue 6, June 2017, Page 243-252 | ||
A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria | ||
5 | Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties | |
Volume 8, Issue 5, May 2017, Page 201-206 | ||
A. A. El-Refai; M. B. Domah; M. A. Askar | ||
6 | Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples | |
Volume 8, Issue 2, February 2017, Page 87-91 | ||
A. A. El-Refai; A. M. Hassan; Kh. Nagy; M. M. Rabie | ||
7 | CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS | |
Volume 6, Issue 7, July 2015, Page 481-499 | ||
A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti | ||
8 | BIOLOGICAL EVALUATION OF LOW – FAT CAKE | |
Volume 2, Issue 8, August 2011, Page 429-441 | ||
A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar | ||
9 | EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS | |
Volume 2, Issue 8, August 2011, Page 411-428 | ||
A. A. El-Refai; A. R. M. El-Zeiny; Eman A. El. A. Abd Rabo | ||
10 | ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES | |
Volume 1, Issue 7, July 2010, Page 413-427 | ||
A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal | ||