Author = Amal M. El-Bastawesy
| Number of Articles: 5 | ||
| 1 | Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean | |
| Volume 13, Issue 8, August 2022, Page 125-131 | ||
| Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai | ||
| 2 | Comparative Study on some Plants as Sources of Natural Antioxidants | |
| Volume 9, Issue 6, June 2018, Page 201-206 | ||
| Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy | ||
| 3 | Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts | |
| Volume 8, Issue 6, June 2017, Page 243-252 | ||
| A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria | ||
| 4 | EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS | |
| Volume 3, Issue 10, October 2012, Page 553-564 | ||
| A. A. EL-Refai; Amal M. El-Bastawesy; Eman S. El- Ashaal | ||
| 5 | EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS | |
| Volume 31, Issue 10, October 2006, Page 6505-6515 | ||
| A. A. EI-Refal,; Amal M. El-Bastawesy; M. M. Zakaria | ||
View on SCiNiTO