Author = M. M. Rabie
| Number of Articles: 16 | ||||
| 1 | Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders | |||
| Volume 15, Issue 2, February 2024, Page 37-45 | ||||
| M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty | ||||
| 2 | The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread | |||
| Volume 15, Issue 2, February 2024, Page 21-27 | ||||
| Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal | ||||
| 3 | The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products | |||
| Volume 10, Issue 4, April 2019, Page 93-99 | ||||
| M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher | ||||
| 4 | Processing Cookies from Defatted Thermal Stabilized Black Rice Bran | |||
| Volume 03, Issue 3, 2018, Page 1-5 | ||||
| Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh | ||||
| 5 | Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology | |||
| Volume 03, Issue 3, 2018, Page 147-159 | ||||
| M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan | ||||
| 6 | Application of Haccp System on Guava Nectar Production Line | |||
| Volume 9, Issue 7, July 2018, Page 237-244 | ||||
| M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour | ||||
| 7 | Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine | |||
| Volume 9, Issue 6, June 2018, Page 207-214 | ||||
| Eman E. Saafan; M. M. Rabie; Rania E. El - Gammal | ||||
| 8 | Preparing New Beverage from Moringa oleifera Leaves | |||
| Volume 8, Issue 7, July 2017, Page 303-307 | ||||
| Eman M. Abd El-Rahim; A. I. Abd El-Gawwad; M. M. Rabie; Rania E. El-Gammal | ||||
| 9 | Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. | |||
| Volume 8, Issue 5, May 2017, Page 225-231 | ||||
| M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana | ||||
| 10 | Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples | |||
| Volume 8, Issue 2, February 2017, Page 87-91 | ||||
| A. A. El-Refai; A. M. Hassan; Kh. Nagy; M. M. Rabie | ||||
| 11 | Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) | |||
| Volume 7, Issue 7, July 2016, Page 345-353 | ||||
| M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed | ||||
| 12 | A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS | |||
| Volume 6, Issue 5, May 2015, Page 321-334 | ||||
| M. M. Rabie; Rania E. El-Gammal; A. A. El-sayed | ||||
| 13 | IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . | |||
| Volume 6, Issue 5, May 2015, Page 335-347 | ||||
| Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf | ||||
| 14 | CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. | |||
| Volume 5, Issue 8, August 2014, Page 601-611 | ||||
| A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa | ||||
| 15 | PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS | |||
| Volume 5, Issue 8, August 2014, Page 549-560 | ||||
| M. A. Rabie; A. A. Abdel Galeel | ||||
| 16 | EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. | |||
| Volume 5, Issue 7, July 2014, Page 501-514 | ||||
| M. M. Rabie; Rania E. El-gammal; Eman E. Saafan | ||||
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