Author = M. T. Shalaby
| Number of Articles: 13 | ||||
| 1 | The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin | |||
| Volume 9, Issue 12, December 2018, Page 431-438 | ||||
| M. T. Shalaby; A. I. Abdel-Gawwad; Amalika D. El-Dahshan; Heba E. Amin | ||||
| 2 | Chemical and Sensory Assessment for some Complementary Food for Older Infants | |||
| Volume 9, Issue 8, August 2018, Page 297-304 | ||||
| M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed | ||||
| 3 | Application of Haccp System on Guava Nectar Production Line | |||
| Volume 9, Issue 7, July 2018, Page 237-244 | ||||
| M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour | ||||
| 4 | Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells | |||
| Volume 7, Issue 11, November 2016, Page 487-491 | ||||
| M. T. Shalaby; A. A. Ghanem; Hend M. Maamon | ||||
| 5 | Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. | |||
| Volume 7, Issue 7, July 2016, Page 355-362 | ||||
| M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias | ||||
| 6 | Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk | |||
| Volume 7, Issue 6, June 2016, Page 295-298 | ||||
| M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby | ||||
| 7 | CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS | |||
| Volume 6, Issue 5, May 2015, Page 277-292 | ||||
| Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed | ||||
| 8 | BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK | |||
| Volume 6, Issue 5, May 2015, Page 357-369 | ||||
| M. T. Shalaby; M. A. Abou Raya; A. E. Ahmed; W. M. M. Abd EL-All | ||||
| 9 | QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS | |||
| Volume 6, Issue 2, February 2015, Page 101-117 | ||||
| M. T. Shalaby; A. M. Hassn; N. A. El-Boraey; Mona M. El-Shahat | ||||
| 10 | EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD | |||
| Volume 5, Issue 12, December 2014, Page 891-904 | ||||
| M. T. Shalaby; M. A. Abou- Raya; Rania E. El-Gammal; H. A. A. Al - Janabi | ||||
| 11 | EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD | |||
| Volume 5, Issue 7, July 2014, Page 481-490 | ||||
| M. T. Shalaby; M. A. Abo-Rya; Al-Zahraa M. Motawei | ||||
| 12 | CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT | |||
| Volume 5, Issue 6, June 2014, Page 421-434 | ||||
| M. A. Abou Raya; M. T. Shalaby; S. A. Hafez; Alshimaa M. Hamouda | ||||
| 13 | EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE | |||
| Volume 5, Issue 2, February 2014, Page 153-168 | ||||
| Amalika D. El - Dahshan; M. T. Shalaby; A. I. Abdel - Gawwad; Heba E. Amin | ||||
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