Author = waleed Badawy
| Number of Articles: 5 | ||
| 1 | Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats | |
| Volume 14, Issue 10, October 2023, Page 239-242 | ||
| E. H. Bakr; W. Z. Badawy | ||
| 2 | Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread | |
| Volume 14, Issue 4, April 2023, Page 99-107 | ||
| Salwa G. Arafa; W. Z. Badawy; M. A. El-Bana; Alaa S. Mohamed | ||
| 3 | Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk | |
| Volume 13, Issue 9, September 2022, Page 133-138 | ||
| M. Ali; waleed Badawy | ||
| 4 | Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb | |
| Volume 9, Issue 7, July 2018, Page 263-271 | ||
| W. Z. Badawy; M. Ali | ||
| 5 | Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips | |
| Volume 8, Issue 11, November 2017, Page 455-459 | ||
| M. Ali; W. Z. Badawy | ||
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