Author = M. A. Ali
| Number of Articles: 7 | ||
| 1 | Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk | |
| Volume 13, Issue 9, September 2022, Page 133-138 | ||
| M. Ali; waleed Badawy | ||
| 2 | Effect of some Herbs Essential Oils on Labneh | |
| Volume 10, Issue 4, April 2019, Page 101-106 | ||
| M. A. Ali; Y. A. Abd El-Tawab; H. M. Ebrahim | ||
| 3 | Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb | |
| Volume 9, Issue 7, July 2018, Page 263-271 | ||
| W. Z. Badawy; M. Ali | ||
| 4 | Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips | |
| Volume 8, Issue 11, November 2017, Page 455-459 | ||
| M. Ali; W. Z. Badawy | ||
| 5 | EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC | |
| Volume 33, Issue 1, January 2008, Page 309-320 | ||
| A. A. Bekheit; F. A. Ali; M. H. Ali; S. M. Galal | ||
| 6 | EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. | |
| Volume 32, Issue 3, March 2007, Page 2035-2041 | ||
| M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena | ||
| 7 | STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. | |
| Volume 30, Issue 12, December 2005, Page 7821-7830 | ||
| A. A. Elhadidi; M. A.M. Omar; M. A. Ali | ||
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