Author = Hanaa S. A. Sakr
| Number of Articles: 4 | ||
| 1 | The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality | |
| Volume 9, Issue 8, August 2018, Page 283-287 | ||
| Lamiaa I. El-Nawasany; Hanaa S. Sakr; Manal A. Naem | ||
| 2 | PRODUCTION AND UTILIZATION OF GOAT'S MILK IN SOFT CHEESE MAKING | |
| Volume 3, Issue 1, January 2012, Page 23-32 | ||
| Hanaa S. A. Sakr | ||
| 3 | USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE | |
| Volume 2, Issue 5, May 2011, Page 251-260 | ||
| Hanaa S. A. Sakr; Eman F. Mohamed; Neamah R. Attalla | ||
| 4 | THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK | |
| Volume 34, Issue 4, April 2009, Page 2863-3187 | ||
| H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin | ||
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