Author = M. A. Abou-Raya
| Number of Articles: 7 | ||
| 1 | Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice | |
| Volume 14, Issue 11, November 2023, Page 251-260 | ||
| M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula | ||
| 2 | Chemical and Sensory Assessment for some Complementary Food for Older Infants | |
| Volume 9, Issue 8, August 2018, Page 297-304 | ||
| M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed | ||
| 3 | EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS | |
| Volume 6, Issue 6, June 2015, Page 435-449 | ||
| Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain | ||
| 4 | EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. | |
| Volume 34, Issue 4, April 2009, Page 2911-2921 | ||
| M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl | ||
| 5 | INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH | |
| Volume 32, Issue 8, August 2007, Page 6531-6538 | ||
| M. M. Tabekhia; M. A. Abou-Raya; A. H. Fahmi; A. A. Youssef | ||
| 6 | HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS | |
| Volume 32, Issue 7, July 2007, Page 5405-5512 | ||
| M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim | ||
| 7 | EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS | |
| Volume 32, Issue 7, July 2007, Page 5413-5420 | ||
| M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim | ||
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