Author = S. I. Mohamed
| Number of Articles: 3 | ||
| 1 | Chemical and Sensory Assessment for some Complementary Food for Older Infants | |
| Volume 9, Issue 8, August 2018, Page 297-304 | ||
| M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed | ||
| 2 | ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION | |
| Volume 5, Issue 4, April 2014, Page 199-212 | ||
| A. A. Agoub; S. M. Hasan; S. A. Mohamed; S. T. Abousalloum | ||
| 3 | CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. | |
| Volume 5, Issue 2, February 2014, Page 45-53 | ||
| S. A. Mohamed; S. M. Hasan; S. T. Abusalloum | ||
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