Author = M. M. Abo-Srea
| Number of Articles: 13 | ||||
| 1 | The Effect of Addition Wheat Germ on Quality of Low Fat Cheese | |||
| Volume 14, Issue 10, October 2023, Page 243-250 | ||||
| M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf | ||||
| 2 | Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties | |||
| Volume 14, Issue 8, August 2023, Page 181-188 | ||||
| Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi | ||||
| 3 | Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties | |||
| Volume 13, Issue 4, April 2022, Page 83-87 | ||||
| Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah | ||||
| 4 | Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts | |||
| Volume 10, Issue 1, January 2019, Page 9-13 | ||||
| M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz | ||||
| 5 | Impact of Taro Corms on Functional Low Fat Ice Cream Properties | |||
| Volume 9, Issue 12, December 2018, Page 399-402 | ||||
| Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea | ||||
| 6 | Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties | |||
| Volume 9, Issue 9, September 2018, Page 305-311 | ||||
| W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A. | ||||
| 7 | Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder | |||
| Volume 8, Issue 7, July 2017, Page 309-314 | ||||
| T. G. Abd El-sattar; M. M. Abo-Srea; T. H. EL-Sawah | ||||
| 8 | Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts | |||
| Volume 8, Issue 2, February 2017, Page 73-77 | ||||
| M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy | ||||
| 9 | Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics | |||
| Volume 7, Issue 10, October 2016, Page 421-426 | ||||
| M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady | ||||
| 10 | LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER | |||
| Volume 6, Issue 5, May 2015, Page 371-378 | ||||
| E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah | ||||
| 11 | EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS | |||
| Volume 6, Issue 4, April 2015, Page 243-251 | ||||
| El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd | ||||
| 12 | EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. | |||
| Volume 4, Issue 11, November 2013, Page 611-619 | ||||
| El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy | ||||
| 13 | IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA | |||
| Volume 3, Issue 2, February 2012, Page 111-124 | ||||
| M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy | ||||
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