Author = Monira M. M. Basiony
| Number of Articles: 4 | ||
| 1 | Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk | |
| Volume 12, Issue 6, June 2021, Page 125-131 | ||
| R. I. El-Metwally; M. Z. Eid; Monira M. Basiony | ||
| 2 | Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers | |
| Volume 9, Issue 9, September 2018, Page 327-332 | ||
| Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally | ||
| 3 | Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese | |
| Volume 8, Issue 2, February 2017, Page 93-98 | ||
| Monira M. M. Basiony; Amal M. M. El-Nimer; A. A . El-Gandour` | ||
| 4 | EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH | |
| Volume 5, Issue 11, November 2014, Page 751-762 | ||
| M. N. Hamad; M. M. Ismail; Monira M. M. Basiony | ||
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