Author = M. A. Owon
| Number of Articles: 9 | ||
| 1 | Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) | |
| Volume 9, Issue 12, December 2018, Page 379-384 | ||
| M. A. Salama; M. A. Owon; M. F. Osman; Awatif I. Esmail; B. Matthäus | ||
| 2 | QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR | |
| Volume 5, Issue 6, June 2014, Page 389-402 | ||
| M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany | ||
| 3 | CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS | |
| Volume 4, Issue 6, June 2013, Page 323-332 | ||
| M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail | ||
| 4 | ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT | |
| Volume 4, Issue 6, June 2013, Page 333-342 | ||
| M. A. Owon; M. F. Osman; M. A. Salama; Awatef I. Esmail | ||
| 5 | EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. | |
| Volume 31, Issue 11, November 2006, Page 7215-7229 | ||
| A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy | ||
| 6 | EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. | |
| Volume 31, Issue 11, November 2006, Page 7231-7244 | ||
| A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy | ||
| 7 | EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. | |
| Volume 30, Issue 1, January 2005, Page 367-382 | ||
| A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar | ||
| 8 | CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL | |
| Volume 30, Issue 1, January 2005, Page 383-395 | ||
| M. A. Owon; M. A. Noaman; M. Roushidi Nour El-Din; M. A. Osman | ||
| 9 | PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS | |
| Volume 25, Issue 10, October 2000, Page 6341-6351 | ||
| A. A. Salama,; Ragaa, I. Zein; M. A. Owon | ||
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