Number of Articles: 2 | ||
1 | Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L | |
Volume 11, Issue 6, June 2020, Page 171-177 | ||
Safaa A. M. El-Aidie; H. O. Hatem; Amal M. Ewis; Amal M. M. El-Nimer | ||
2 | Impact of Taro Corms on Functional Low Fat Ice Cream Properties | |
Volume 9, Issue 12, December 2018, Page 399-402 | ||
Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea | ||